Pastiera Di Maccheroni
7 ingredients
1 steps
Ingredients
- 8 eggs
- 1 cup shredded mozzarella
- 2/3 cup grated cheese, any kind
- 1 1/4 Tablespoon pepper
- 1/3 cup melted butter
- 1 lb. spaghetti or linguine
- 1/2 cup chopped parsley
Directions
-
1Preheat oven to 350°. Grease a Bundt or tube pan. Beat eggs in large bowl and stir in all ingredients except spaghetti. Cook spaghetti al dente and drain. Add to egg mixture until all are evenly coated. Turn into pan and press so mixture is even and smooth. Bake 45 minutes or until slightly brown and crusty. Let stand 5 minutes, run a sharp knife around edge of pan, and invert. Chill overnight. One half-hour before serving, remove from refrigerator.
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