Pastierra
6 ingredients
4 steps
Ingredients
- 1 pound spaghetti
- 1 stick butter
- 1 dozen eggs, beaten
- 1 cup Locatelli Romano cheese
- Freshly ground black pepper, to taste
- Butter, to grease pan
Directions
-
1Cook the spaghetti according to the instructions on box.
-
2However, shorten cooking by half.
-
3Remove pasta from water, add the butter and melt to cover the pasta.
-
4Pour in the beaten eggs, cheese, black pepper, pour into a butter-greased 13 by 9-inch pan and cook for 45 minutes in a preheated 350 degree oven.
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