Pasties

Directions

1. 1
   Combine meat, potatoes (the proportions vary depending on taste and food budget, can be equal parts), onion, salt and pepper.
2. 2
   Roll pie dough into 6 x 6-inch squares.
3. 3
   Put about 1 cup mixture in center.
4. 4
   Top with a dab of butter.
5. 5
   Fold in sides, then roll up ends to form pockets.
6. 6
   Continue until all meat and potatoes are gone.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Can be served warm, opened up and topped with butter or the next day cold, spread with butter on the outside.