Pasties

16 ingredients
1 steps

Ingredients

  • 2 to 2 1/2 lbs. round steak
  • 1 to 1 1/2 lbs. pork steak
  • 6 to 7 medium onions
  • 16 medium potatoes
  • 1 rutabaga
  • salt and pepper to taste
  • 16 pats of butter
  • parsley to taste
  • CRUST
  • 1 egg (broken)
  • 2 cups suet (ground)
  • 1 Tbsp. salt
  • 2 Tbsp. baking powder
  • 2 Tbsp. white vinegar
  • 9 cups sifted flour
  • approx. 1 1/2 cup cold water

Directions

  1. 1
    ["The meat and vegetables should be 1/2\" dice. Mix them in a large bowl with the salt

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