Pasties Entree / Appetizer

Name: Pasties Entree / Appetizer
Ingredients: 4 cups sifted flour; 2 teaspoons salt; 1 cup chilled shortening; 12 cup lard or 12 cup chilled shortening; 13-12 cup ice water; 1 egg; 1 tablespoon water; 1 lb 90% lean ground beef, browned and drained well; 34 cup onion, minced; 3 cups raw russet potatoes, peeled, cut in 1/4-inch cubes; 2 teaspoons salt; 12 teaspoon pepper

12 ingredients

1 steps

Ingredients

4 cups sifted flour
2 teaspoons salt
1 cup chilled shortening
12 cup lard or 12 cup chilled shortening
13-12 cup ice water
1 egg
1 tablespoon water
1 lb 90% lean ground beef, browned and drained well
34 cup onion, minced
3 cups raw russet potatoes, peeled, cut in 1/4-inch cubes
2 teaspoons salt
12 teaspoon pepper

Directions

1

["Crust:.", "Pulse flour and salt in food processor; add shortening and lard.", "Pulse until it looks like coarse meal.", "Add 1/4 cup ice water, pulsing 10 times, then add 1 tablespoon at a time using only enough water for dough to just come together.", "(To make this the old-fashioned way: use 2 knives to cut shortening into flour; mix in water with a fork).", "OR substitute 2 packages refrigerated pie crust.", "Pat dough into a disk, wrap in foil; refrigerate while making filling.", "(I don't know why foil, it's what my grandma used).", "Filling:.", "Cook the beef, drain and set aside.", "(You can substitute 1# leftover roast beef cut in 1/4\" cubes