Pasties (Welsh)
12 ingredients
20 steps
Ingredients
- 2 c. flour
- 1/4 c. milk
- pinch of salt
- pepper
- 1/2 lb. sausage (small patties)
- 1/2 lb. hamburger (small patties)
- 1 onion, sliced
- 4 to 6 carrots, sliced
- 1 turnip or rutabaga, sliced
- 1/2 c. shortening
- butter
- 4 frozen pie crusts can be used (optional)
Directions
-
1Mix together flour, salt
-
2and
-
3shortening;
-
4add milk by teaspoon.
-
5Mix together until mixture forms a ball.
-
6Roll into balls
-
7to
-
8make 4 to 6 individual pies.
-
9Place each pie square onto
-
10cookie
-
11sheet.
-
12Put
-
13in
-
14layers
-
15turnips
-
16or rutabagas, sausage
-
17patties, onion, hamburger patties and sliced carrots. Add dot
-
18of butter and pepper.
-
19Wrap dough around each, pinch corners and bake at 350° for 45 minutes to one hour.
-
20Yields 4 to 6 small pies or 2 regular pies.
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