Pastitsio

13 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. elbow macaroni
  • 10 to 12 eggs, beaten
  • 2 sticks margarine
  • approximately 3 c. milk
  • American cheese slices (for top)
  • 1 c. grated Romano and Parmesan cheese
  • 1 tsp. paprika
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium onion
  • 8 oz. can tomato sauce

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add paprika, cinnamon, salt, pepper and tomato sauce.
  3. 3
    Cook 1 to 2 minutes; set aside. Melt 1 stick margarine and add to cooked macaroni.
  4. 4
    Put layer of macaroni in lasagna pan, then a layer of meat.
  5. 5
    Then sprinkle with grated Parmesan and Romano cheese to lightly cover meat layer. Pour 1/2 cup melted margarine over cheese.
  6. 6
    Make another layer of macaroni, meat and cheese as before.
  7. 7
    Finish with a macaroni layer.
  8. 8
    Pour beaten eggs over casserole.

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