Pastitsio

Directions

1. 1
   Boil macaroni in salted water, drain and return to pan.
2. 2
   Pour 1/2 of the melted butter over the macaroni.
3. 3
   Add the grated cheese (save a little to sprinkle on the top) and 3 slightly beaten eggs. Set aside.
4. 4
   Prepare meat sauce by frying the onions in a little butter.
5. 5
   Add ground meat and brown.
6. 6
   Drain off excess grease.
7. 7
   Add tomato paste, wine, salt and pepper.
8. 8
   Spread 1/2 of the macaroni in the bottom of a large rectangular baking pan.
9. 9
   Cover entirely with meat.
10. 10
    Spread the rest of the macaroni on top.
11. 11
    Make cream sauce by putting 1/2 of the original butter in medium saucepan, add cornstarch, then milk.
12. 12
    Stir constantly over medium-low heat until slightly thick.
13. 13
    Add salt and remove from heat.
14. 14
    When slightly cooled, add 2 beaten eggs and mix well.
15. 15
    Pour sauce over macaroni and sprinkle with the rest of the grated cheese.