Pastor'S Spaghetti
9 ingredients
10 steps
Ingredients
- 2 (42 oz.) jars Prego thick spaghetti sauce
- 2 (4 oz.) cans tomato paste
- 1 bell pepper
- 1 large onion
- 3 lb. Italian sausage links (hot or mild)
- 3 lb. ground round, chuck or hamburger
- 1/2 bottle Hunt's ketchup
- 2 lb. spaghetti
- garlic powder, onion powder and oregano to taste
Directions
-
1Cut onion and bell pepper to desired size; mix together in saucepan with chunks of link sausages.
-
2Add 1 cup water; bring to a boil until tender.
-
3Pour water off.
-
4Lightly brown ground round. Add garlic powder and onion powder.
-
5Let sausage simmer for 1 hour.
-
6Boil water for spaghetti (see directions on box).
-
7Add butter; drain spaghetti.
-
8Mix together the spaghetti, sauce and meat mixture.
-
9Add ketchup and oregano to taste.
-
10Heat at low temperature, then serve.
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