Pastor-Style Tacos

18 ingredients
5 steps

Ingredients

  • 5 Ancho chilies seeded and soaked in hot water
  • 2 chilies Pasilla, seeded and soaked in hot water
  • 4 cloves garlic roasted
  • 1/2 onion roasted
  • 5 allspice grains
  • 1 clove
  • 1 pinch cumin
  • 1 cinnamon stick
  • 1 cup white vinegar
  • salt
  • sugar
  • 1 cup adobo sauce above
  • 27 1/2 grams achiote paste
  • pork steak or chicken breast strips
  • vegetable oil
  • coriander chopped
  • onion chopped
  • pineapple chopped, optional

Directions

  1. 1
    Place all the ingredients in a blender. Puree until smooth.
  2. 2
    In a blender, add the adobo sauce and achiote. Puree until smooth.
  3. 3
    Spread on the meat. Let it marinate for at least 30 minutes.
  4. 4
    In a saucepan, add oil and sear the meat.
  5. 5
    Serve on tortillas and add coriander, onion, and pineapple (optional).

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