Pastrami Sandwich

7 ingredients
6 steps

Ingredients

  • 6 ounces pastrami sliced
  • 2 tablespoons whole-grain mustard
  • 4 ounces beer
  • 3 slices onion rings intact
  • 1 tablespoon vegetable oil
  • 1 x salt and black pepper
  • 2 slices rye bread or thick crusty brown bread

Directions

  1. 1
    Preheat a grill.
  2. 2
    Season onions with salt and pepper and brush with oil.
  3. 3
    In a small saucepan combine beer and mustard and bring to a boil.
  4. 4
    Add pastrami and simmer for 3 minutes.
  5. 5
    Grill onions on both sides and toast bread on a cooler part of the grill.
  6. 6
    When all ingredients are heated, prepare sandwich.

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