Pastry

Directions

1. 1
   Mix flour, salt and sugar.
2. 2
   Cut in shortening with a pastry blender until crumbly.
3. 3
   Add cold water and stir gently with fork until it forms a ball and leaves sides of bowl.
4. 4
   Roll out on lightly floured pastry cloth or between two sheets wax paper. Line pan, flute edges.