Pastry

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup plus 1 1/2 tablespoons shortening
  • 4 to 5 tablespoons ice-cold water

Directions

  1. 1
    Combine the flour and salt; cut in the shortening with a pastry blender until mixture is crumbly. Sprinkle the cold water, 1 tablespoon at a time, over the surface of the mixture; stir with a fork until all ingredients are moistened. Shape the dough into a flat rectangle; wrap in plastic wrap, and chill 1 hour.

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