Pastry Cheese Ball

3 ingredients
3 steps

Ingredients

  • 2 Pepperidge Farm patty shells
  • 1 (2 oz.) ball Gouda cheese
  • 1 egg, beaten

Directions

  1. 1
    Thaw patty shells and roll into an 8-inch circle.
  2. 2
    Remove wax coating on cheese.
  3. 3
    Cover cheese with pastry and seal edges well. Refrigerate for several hours.

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