Pastry Cream

5 ingredients
1 steps

Ingredients

  • 1 cup 1% low-fat milk
  • 3 tablespoons sugar
  • 4 teaspoons cornstarch
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine all ingredients except vanilla in top of a double boiler; cook over simmering water 8 minutes or until thick, stirring constantly with a whisk. Remove from heat; stir in vanilla. Pour into a bowl; cover surface of cream with plastic wrap. Chill.

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