Pastry Crust

Directions

1. 1
   In large bowl, cut in flour and shortening with a pastry blender or two knives crossed.
2. 2
   Slowly add water as you are cutting in shortening to form a soft ball.
3. 3
   Be sure to cut shortening in well.
4. 4
   Roll out to 1/8-inch thickness and place in 8 or 9-inch pie pan.
5. 5
   Makes 1 double crust pie or 2 (8 or 9-inch) pies.
6. 6
   Flute edges and bake at 425° for 15 minutes and reduce heat to 350° for remainder of time.
7. 7
   Bake until crust is a golden brown.
8. 8
   Brush pastry with milk to give a golden color.