Pastry Dough

Directions

1. 1
   Mix butter and flour, add sour cream.
2. 2
   Wrap dough in wax paper or Saran Wrap.
3. 3
   Refrigerate at least 8 hours.
4. 4
   Roll out 1/8-inch thick on floured board.
5. 5
   Cut into squares.
6. 6
   Place 1 tablespoon pie filling.
7. 7
   Press edges together.
8. 8
   Bake on greased cookie sheet at 350° until golden brown.
9. 9
   Glaze with powdered sugar and water mixture.