Pastry For Pie Shells

Directions

1. 1
   Mix flour and salt in mixing bowl. Cut in shortening until pastry balls about the size of peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push pastry mixture against the side of the bowl to mix. Continue to add water at 1 tablespoon at a time to the maximum amount and working into the mixture.
2. 2
   Make a pastry ball (makes 1 pastry). Dust rolling surface with flour. Roll dough from center to the edge forming a circle about 12 inches diameter. Wrap pastry around the rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate. Fold under extra pastry.