Pastry(Home Ec. Dept.)

Directions

1. 1
   Sift flour.
2. 2
   Measure, add salt and cut into Crisco with a pastry blender.
3. 3
   Add lemon juice to slightly beaten egg.
4. 4
   Then add water to liquid and mix well.
5. 5
   Sprinkle lightly on dough.
6. 6
   Mix well.
7. 7
   Roll out to form pie shell.