Pastry Pie Crust

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Mix the flour and salt in a bowl. Combine the syrup and milk, adding this to the flour mixture. Stir with a fork until thoroughly mixed.
3. 3
   Do not overwork the dough.
4. 4
   Shape this mixture into a ball and place it between 2 pieces of wax paper that have been dusted with flour.
5. 5
   Roll the pastry into a circle large enough to fit in a 9-inch pie pan. Spray pan with nonfat cooking spray.
6. 6
   Arrange crust in pan.
7. 7
   Cut off the edges that hang over.
8. 8
   Prick the bottom with a fork.
9. 9
   Bake 10 minutes or until golden brown.
10. 10
    Cool before adding filling.