Pastry-Pie Crust

6 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 3/4 tsp. salt
  • 1 c. lard
  • 1 egg
  • 3 Tbsp. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Mix 3 cups flour, 3/4 teaspoon salt and 1 cup lard until crumbly. Beat 1 egg; add 3 tablespoons water and 2 tablespoons vinegar. Add to mixture. Refrigerate until ready to use. Makes 2 pies.

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