Pastry Pie Shell

3 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. shortening
  • 2/3 c. buttermilk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Make into a ball of dough. Knead the dough until it gets hard enough to roll out.
  3. 3
    Divide it in half; roll it out.
  4. 4
    Put in pan.
  5. 5
    Makes 2 pastry pie shells.

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