Pastry Pie Shell
3 ingredients
5 steps
Ingredients
- 2 c. self-rising flour
- 1/2 c. shortening
- 2/3 c. buttermilk
Directions
-
1Mix all ingredients together.
-
2Make into a ball of dough. Knead the dough until it gets hard enough to roll out.
-
3Divide it in half; roll it out.
-
4Put in pan.
-
5Makes 2 pastry pie shells.
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