Pastry Puffs

Directions

1. 1
   Bring water and butter to a boil.
2. 2
   Add flour.
3. 3
   Cool mixture before adding eggs, so they don't cook.
4. 4
   Stir in eggs separately. Cook on buttered tins at 400° for 20 to 25 minutes, until brown and crusty top.
5. 5
   Don't open oven door often, or puffs will fall. Stuff with pudding, salad, ice cream, etc.