Pastry Puffs

Directions

1. 1
   Put in a saucepan water and butter.
2. 2
   Heat until butter melts. Add flour and stir until dough forms a ball in the center of pan. Remove from heat and let stand 5 minutes.
3. 3
   Add 1 egg; beat until well blended.
4. 4
   Add another egg; beat as before.
5. 5
   The mixture should be very stiff.
6. 6
   If not, let stand 10 minutes before shaping.
7. 7
   Drop with a teaspoon.
8. 8
   Bake 10 minutes at 425°.
9. 9
   Reduce heat to 350°.
10. 10
    Bake 10 minutes longer.
11. 11
    Remove from pan and allow to cool.
12. 12
    Split and fill with chicken salad or any spread.