Pastry Shell

3 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/4 c. Crisco
  • milk

Directions

  1. 1
    Cut Crisco into flour.
  2. 2
    Moisten with cold milk until dough will leave the bowl.
  3. 3
    Knead until smooth and roll out pie shell.

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