Pastry Shell(9-Inch)

Directions

1. 1
   Mix flour and salt in a large bowl. Cut in shortening and butter until mixture is very coarse.
2. 2
   Sprinkle water, one tablespoon at a time, over flour, tossing with fork until mixture cleans sides of bowl.
3. 3
   Make a ball.
4. 4
   Wrap airtight and refrigerate at least 30 minutes. Roll out on floured board.
5. 5
   Place in 9-inch pan. Refrigerate until ready to use.