Pastry Shells

Directions

1. 1
   Blend ingredients.
2. 2
   Refrigerate for at least 12 hours.
3. 3
   When ready to use, roll to 1/8-inch thickness.
4. 4
   Cut circles and form over muffin tins or place in tart pans.
5. 5
   Prick thoroughly with fork to prevent puffing.
6. 6
   Bake at 450° until golden, about 8 minutes.
7. 7
   Makes approximately 15 shells.
8. 8
   Delicious when filled with chicken salad.