Pastry Shells

3 ingredients
6 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. oleo
  • 1 c. flour

Directions

  1. 1
    Let cheese and oleo stand until room temperature.
  2. 2
    Add flour and cream together.
  3. 3
    Chill one hour.
  4. 4
    Pinch off small balls and press in miniature muffin pans.
  5. 5
    Bake at 350° until lightly browned, approximately 8 to 10 minutes.
  6. 6
    Makes 24 shells.

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