Pastry Shells

Directions

1. 1
   Let cheese and oleo stand until room temperature.
2. 2
   Add flour and cream together.
3. 3
   Chill one hour.
4. 4
   Pinch off small balls and press in miniature muffin pans.
5. 5
   Bake at 350° until lightly browned, approximately 8 to 10 minutes.
6. 6
   Makes 24 shells.