Pasty

Directions

1. 1
   Preheat over to 350 degrees.
2. 2
   Thaw pie crust dough and warm to room temperature.
3. 3
   Mix vegetables, meat and seasoning in a large bowl.
4. 4
   Roll each pie crust into a 10 inch oval.
5. 5
   Put 10 oz pasty filling on each dough sheet.
6. 6
   Pull over the top and crimp the edges.
7. 7
   Bake for 1 hour at 350 degrees.
8. 8
   Serve with or without your favorite gravy.