Pasty-Double Crust

4 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. salt
  • 3/4 c. shortening
  • 4 tsp. water

Directions

  1. 1
    Mix flour and salt in a bowl.
  2. 2
    Cut shortening into flour with 2 knives until pieces are about the size of small peas.

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