Pat's Bread

7 ingredients
6 steps

Ingredients

  • 2 14 ounces yeast
  • 2 cups warm water
  • 34 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 14 cup lard
  • 5 cups flour

Directions

  1. 1
    Mix together first six ingredients with electric mixer.
  2. 2
    Add 5-6 cups flour & knead well.
  3. 3
    Let rise in well oiled, covered bowl.
  4. 4
    Punch down.
  5. 5
    Make into loaves or rolls an let rise until double.
  6. 6
    Bake at 325 for 20-25 minutes for small loaves.

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