Pat'S Chicken

6 ingredients
2 steps

Ingredients

  • 4 large, boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1/4 c. mayonnaise
  • 1/4 c. seasoned bread crumbs
  • Parmesan cheese
  • 2 pkg. frozen spinach

Directions

  1. 1
    Defrost spinach and squeeze dry. Spread it in a 9 x 12 oiled pan. Add chicken. Pour soup and mayonnaise over dish. Add seasoned crumbs, then sprinkle with Parmesan cheese.
  2. 2
    Bake at 400° for 3/4 hour.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Creamy Dried Beef Dip

9 ingredients

Creamy Broccoli Soup

9 ingredients

Andouille And Chicken Gumbo With File Recipe

13 ingredients

Strawberry Cheesecake Torte a pampered chef recipe

10 ingredients

Junior League - Barbecued Baby Back Pork Ribs

17 ingredients

Chickpeas with Chili, Garlic and Thyme

14 ingredients

Croissant

8 ingredients

All-American Summer Dip

2 ingredients

Frozen Fruit Cups

4 ingredients

Thyme-Roasted Chicken Breast with Morel-Madeira Gravy

10 ingredients

Blue Cheese Salad Dressing Recipe

10 ingredients

Sizzling Rice Hot and Sour Soup

15 ingredients