Pat'S Fresh Apple Cake

10 ingredients
10 steps

Ingredients

  • 2 c. sugar
  • 2 large eggs
  • 5 c. chopped fresh apples
  • juice of 1 lemon
  • 3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 3 tsp. vanilla
  • 1 c. chopped nuts
  • 1 1/2 c. oil

Directions

  1. 1
    Peel and seed apples.
  2. 2
    Squeeze lemon juice over them; set aside.
  3. 3
    In large bowl, combine sugar, eggs and oil.
  4. 4
    Mix well until smooth.
  5. 5
    Sift together flour, baking soda and baking powder. Add to sugar mixture.
  6. 6
    Fold in and mix well.
  7. 7
    Add vanilla.
  8. 8
    Fold in apples and nuts.
  9. 9
    Pour into 9 x 13-inch baking dish.
  10. 10
    Bake at 350° approximately 1 hour.

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