Pat'S Pineapple Pound Cake

Directions

1. 1
   Cream Crisco, oleo and sugar.
2. 2
   Add eggs, one at a time, beating well after each one.
3. 3
   Add flour, sifted with baking powder, small amount at a time, alternating with milk.
4. 4
   Add vanilla, stir in pineapple and blend well.
5. 5
   Pour batter into greased and floured tube pan.
6. 6
   Place in cold oven at 325°.
7. 7
   Bake 1 1/2 hours.
8. 8
   Let stand in pan for 10 minutes, then remove carefully.