Pat's Potluck Dinner.
19 ingredients
13 steps
Ingredients
- 1 cup rollatini pasta, cooked as directed
- 1 cup bow tie pasta, cooked as directed
- 2 onions, chopped
- 4 garlic, chopped
- 2 stalks celery, thinly sliced
- 1 cup fresh mushrooms, sliced
- 1 cup peas, cooked
- 1 cup shredded ham, cooked
- 1 cup shredded cooked chicken
- 12 cup fresh okra, sliced 1/2 inch
- 12 cup cheddar cheese, grated
- 1 cup whole milk
- 12 cup shredded cheese
- 2 cups water, boiling
- 3 tablespoons lemon pepper
- 2 tablespoons seasoning salt
- 2 tablespoons fresh parsley, chopped
- salt and pepper
- 1 cup breadcrumbs
Directions
-
1In a large pot of boiling water, put in all the pasta and cook according to the package directions.
-
2Chop the onion and garlic, celery, okra, mushrooms, ham and chicken, and saute in a little oil.
-
3Add the peas and continue to saute.
-
4In a small pot add the water and the milk and the 1/2 cup of cheese.
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5Add the lemon pepper and the seasoning salt.
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6Heat till just starting to boil, then shut off the heat.
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7To make the casserole, take the pasta when done and put in large mixing bowl.
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8Add the sauteed vegetables and mix.
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9Put into a ovenproof casserole dish sprinkling the bread crumbs throughout the mixture.
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10On the top of the mixture, sprinkle the remaining cheese, bread crumbs and parsley.
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11Take the milk mixture and slowly pour into the mixture till the liquid is at the top of the glass bowl.
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12Then put into the oven at 300F for approx 1/2 hour or till the liquid starts to boil over--then take out and let sit for 10 minutes.
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13Serve right away and enjoy.
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