Patacones (Basic)

Directions

1. 1
   Peel and cut plantain in small rounds of about 1/8 in thickness
2. 2
   Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly.
3. 3
   You want them semisoft on the top and bottom.
4. 4
   Take the slices from the oil and smash them flat.
5. 5
   I generally use some wax paper for this part to keep them from sticking to surfaces.
6. 6
   Place them back into the oil and cook until light brown.
7. 7
   Remove & let any oil drain on a paper towl.
8. 8
   Add salt while still hot.
9. 9
   If you wish, add garlic powder or other tasty spice/spice mixture.