Patatas Bravas

Directions

1. 1
   Place potatoes in a large pot and cover with cold water.
2. 2
   Bring to a boil, reduce to a simmer and cook until just cooked through, about 20 minutes.
3. 3
   Strain and allow to cool.
4. 4
   Remove skin with a paring knife, cut into 1-inch pieces, and set aside.
5. 5
   Heat canola oil in a large heavy-bottomed pot to 325 degrees F.
6. 6
   Carefully fry the potatoes until just cooked and a light tan color, about 5 minutes.
7. 7
   Remove with a slotted spoon and set aside to dry on a sheet pan or plate lined with paper towels.
8. 8
   Increase the heat of the oil to 475 degrees F. Return the potatoes to the oil and fry until golden and crispy, about 2 minutes.
9. 9
   Remove from the oil with a slotted spoon and drain on the paper towel-lined plate.
10. 10
    Season generously with salt and smoked Spanish paprika.