Patchwork Rice Pilaf

Name: Patchwork Rice Pilaf
Ingredients: 4 celery ribs, chopped; 2 large onions, chopped; 4 medium carrots, chopped; 1 large green pepper, chopped; 1/4 cup butter, cubed; 2 medium tart red apples, chopped; 2 cups sliced fresh mushrooms; 2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 1-1/2 cups water; 1/2 cup slivered almonds

11 ingredients

1 steps

Ingredients

4 celery ribs, chopped
2 large onions, chopped
4 medium carrots, chopped
1 large green pepper, chopped
1/4 cup butter, cubed
2 medium tart red apples, chopped
2 cups sliced fresh mushrooms
2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
1-1/2 cups water
1/2 cup slivered almonds

Directions

1

In a large skillet or saucepan, saute the celery, onions, carrots and green pepper in butter until crisp-tender. Add the apples and mushrooms; saute for 2 minutes. Stir in the rice, contents of seasoning packets, broth and water; bring to a boil. Reduce heat; cover and simmer according to rice package directions or until rice is tender and liquid is absorbed. Sprinkle with almonds.