Pate

6 ingredients
7 steps

Ingredients

  • 1/2 lb. calves liver
  • 1/3 c. salad oil
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • hard-boiled egg, finely chopped

Directions

  1. 1
    Simmer calves liver in water to cover for 25 minutes or until done.
  2. 2
    Put through finest blade of food chopper or chop in blender.
  3. 3
    Add salad oil, finely chopped onion, lemon juice and Worcestershire sauce.
  4. 4
    Mix thoroughly.
  5. 5
    Place in lightly oiled mold.
  6. 6
    Cover and chill.
  7. 7
    Before serving, garnish with finely chopped hard-boiled egg.

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