Pate

6 ingredients
1 steps

Ingredients

  • 8 ounces braunschweiger liver sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Beef Liver crisps

Beef Liver crisps

Braunschweiger

Kroger

D NOVA 4

Beef Liver

Spartan

A NOVA 1

Sisig fully cooked stir fried pork byproduct with chicken liver

C NOVA 4

Braunschweiger

Troyer's

C NOVA 4

Liverwurst Braunschweiger

Jones Dairy Farm

C NOVA 4

More Recipes to Try

Chicken Livers With Maple Raisin Butter Sauce

7 ingredients

Hands-On Superlative Summer Salad Starter

13 ingredients

Creamy Leek Soup

6 ingredients

Tangy Brussels Sprout Chips

5 ingredients

Autumn Rellenos

8 ingredients

Grilled Tofu With Vietnamese-Style Dipping Sauce

10 ingredients

Tomato Sandwich

6 ingredients

Scallion, Green Garlic & Lovage Soup

7 ingredients

Turkey Veggie Meatballs With Spaghetti Squash

12 ingredients

Simple Rustic Osso Buco

1 ingredient

Linguine Bolognese

12 ingredients

The Teddy . . . A Woodsy Hot Toddy

6 ingredients