Pate Brisee

Directions

1. 1
   Mix flour, salt, and sugar together.
2. 2
   Add butter and cut in with a pastry cutter or two knives.
3. 3
   Slowly add between 1/2 cup up to 3/4 cup water while mixing together, until the dough holds together.
4. 4
   Put dough on work surface and shape into a square.
5. 5
   Divide the dough in 1/2 and wrap each in plastic wrap.
6. 6
   Chill at least one hour before using.