Pate Brisee

Directions

1. 1
   To Make By-Hand:
2. 2
   In a large bowl, mix The Drys together.
3. 3
   Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.
4. 4
   Stir in the liquids just until a dough forms.
5. 5
   Chill 30 min.
6. 6
   Shape, then freeze 15 min.
7. 7
   To Pre-Bake: Bake at 400F 10 to 12 min
8. 8
   To Bake Competely: Bake at 400F 15 to 18 min