Pate Maison

Name: Pate Maison
Ingredients: 2 qt. water; 2 tsp. peppercorns; 2 tsp. whole cloves; 2 bay leaves; 1 Tbsp. fresh parsley; 2 1/2 lb. chicken livers; 2 c. butter; 1 small onion, chopped fine; 1 large garlic clove; 1 Tbsp. salt; 1/2 tsp. hot sauce; 2 tsp. dry mustard; 1/2 tsp. nutmeg; 1/4 c. brandy

14 ingredients

7 steps

Ingredients

2 qt. water
2 tsp. peppercorns
2 tsp. whole cloves
2 bay leaves
1 Tbsp. fresh parsley
2 1/2 lb. chicken livers
2 c. butter
1 small onion, chopped fine
1 large garlic clove
1 Tbsp. salt
1/2 tsp. hot sauce
2 tsp. dry mustard
1/2 tsp. nutmeg
1/4 c. brandy

Directions

1

Combine first 5 ingredients and simmer for 10 minutes; strain. Add livers to liquid.
2

Cook below simmering 10 minutes.
3

Drain. Pass through blender.
4

Blend remaining ingredients with liver. Stir in brandy.
5

Line 9 x 5-inch loaf pan with foil.
6

Pack pate into pan.
7

Chill.