Pate Pastry Dough

Directions

1. 1
   In a mixing bowl, combine the flour and salt.
2. 2
   Mix well.
3. 3
   Add the butter and the lard and mix until the mixture resembles coarse crumbs.
4. 4
   Add the egg and the water and let sit for 1 minute.
5. 5
   Either using a fork or your hands, carefully press the mixture together to form a soft ball.
6. 6
   Wrap in plastic wrap and refrigerate for at least 30 minutes.
7. 7
   Remove the dough from the refrigerator and place it on a lightly floured surface.
8. 8
   Roll out the dough, on a floured surface, into a rectangle 25 to 20 inches in diameter and 1/8-inch thick.
9. 9
   Gently fold the dough in half and then in half again so that you can lift it without tearing it, and unfold into a 12 by 3 1/2 by 2 1/2-inch earthenware terrine mold