Patience Cake

7 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 box confectioners sugar
  • 1 can Angel Flake coconut
  • 2 small carton sour cream
  • 1 large Cool Whip
  • 1 c. chopped nuts
  • 1 large jar cherries, chopped fine

Directions

  1. 1
    Bake cake as directed on box in 2 large pans.
  2. 2
    When completely cool, slice layers in half, making 4 layers.
  3. 3
    Mix frosting in large container.
  4. 4
    Ice cake and refrigerate for 3 days.

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