Patience Cake

8 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 2 (8 oz.) cartons Cool Whip
  • 2 (8 oz.) sour cream
  • 1 box powdered sugar
  • 1 can chopped pineapple
  • chopped cherries
  • chopped pecans
  • coconut

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Bake two round layers.
  3. 3
    With thread, cut each layer into four layers.
  4. 4
    Combine all remaining ingredients and pour plenty on top of each layer.
  5. 5
    Put in freezer for two days.

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