Patio Beans

Name: Patio Beans
Ingredients: 4 bacon slices; 3 medium onions, chopped; 1 (1 lb.) can pork and beans; 1 (1 lb.) can kidney beans; 1 (8.5 oz.) can butter beans; 1/2 tsp. garlic powder; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 c. brown sugar, firmly packed; 1/4 c. vinegar; 1/2 c. ketchup; 1/2 tsp. black pepper

12 ingredients

5 steps

Ingredients

4 bacon slices
3 medium onions, chopped
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans
1 (8.5 oz.) can butter beans
1/2 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. salt
1/4 c. brown sugar, firmly packed
1/4 c. vinegar
1/2 c. ketchup
1/2 tsp. black pepper

Directions

1

Fry bacon until crisp; remove from pan.
2

Saute onions in bacon drippings.
3

Combine all ingredients, except bacon, and place in 3-quart deep dish casserole.
4

Cook, uncovered, at 350° for 45 minutes.
5

Top with crumbled bacon and cook 15 minutes.