Patio Chicken

7 ingredients
5 steps

Ingredients

  • 3/4 to 1 c. uncooked long grain rice
  • chicken (thighs are best)
  • 1 soup can water
  • 1 can button mushrooms, drained
  • 3/4 envelope dry onion soup mix
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/8 tsp. pepper

Directions

  1. 1
    Sprinkle raw rice evenly in bottom of 12 x 9-inch baking dish. Cover with dry onion soup mix.
  2. 2
    Arrange chicken pieces on top. Combine soup, water and pepper; pour over chicken.
  3. 3
    Add mushrooms. Cover.
  4. 4
    Bake in a 350° oven for 1 to 1 1/2 hours.
  5. 5
    Remove cover; brush with butter and bake 10 to 20 minutes longer until chicken is brown.

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