Patrick's Combo Salad

Name: Patrick's Combo Salad
Ingredients: 16 ounces elbow macaroni, cooked; 1 cup celery, chopped; 1 cup bell pepper, chopped (I use green); 34 cup radish, sliced; 4 hard-boiled eggs, sliced; 12 cup mayonnaise; 12 cup French dressing; 1 teaspoon celery salt

8 ingredients

5 steps

Ingredients

16 ounces elbow macaroni, cooked
1 cup celery, chopped
1 cup bell pepper, chopped (I use green)
34 cup radish, sliced
4 hard-boiled eggs, sliced
12 cup mayonnaise
12 cup French dressing
1 teaspoon celery salt

Directions

1

Cool all ingredients in the refrigerator prior to blending.
2

Lightly toss all salad ingredients and add the dressing, re-tossing, until you feel that you have enough on it.
3

For a change, you can add a little chopped Romaine lettuce or some julienned red onion to the existing ingredients.
4

You could also top individual servings with a little shredded Monterey Jack cheese.
5

Refrigerate plated salads under cling wrap until ready to serve.