Patrick'S Holiday Bone-In Ham
6 ingredients
1 steps
Ingredients
- 1 (8 -10 lb) Smithfield Ham, bone-in
- 8 ounces glaze, for ham (I use Bell-View brand)
- 8 ounces maraschino cherries
- 20 ounces canned pineapple, slices, with juice
- 8 ounces water
- 4 tablespoons butter, melted (optional)
Directions
-
1["Remove the outer protective plastic from the thawed (if frozen) ham. \"Score\"" the ham slightly by taking a sharp knife and cutting criscrosses
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